designed: a Christmas-y Thanksgiving

We had Thanksgiving at our apartment again this year. I also used folks coming over as an excuse to get a head start on the Christmas decorating! Here are some pictures of the table all set and the tree a' glowing. I love to use my Grandmother's china, the pattern is Wedgwood Florentine, the linens were bought during a trip to Brussels and the glassware is Ikea ;) Also on the drop leaf claw foot table from my other Grandmother are citron votives from Anthropologie, a pewter leaf platter from Southern Homes & Gardens and extra greenery from our giant Douglas Fir Christmas tree. My next post will be all about the decorations in more detail!

Oh and I made breakfast casserole to watch during the Thanksgiving Day Parade and to tide us over until dinner. It is dee-lish! And oh so very simple. I make it every time I'm having folks over for a big holiday. Its great because you can make it the night before and then when you get up just pop it into the oven while you're making the coffee. I got the original recipe from my Mom but I've tweaked it to be a little bit healthier... So you will need

1 loaf of nutty whole rain bread

1 block cheese - use the good stuff, I like aged Cheddar or Gruyere

1 to 2 packages of apple chicken sausage

8-12 eggs - enough to cover the bread and sausage

1 cup of milk (skim!)

2 good sized tablespoonfuls of spicy Dijon mustard

and salt + pepper

First, spray the casserole dish with cooking spray. Tear the bread into small pieces and cover the bottom of the pan. Cut up the sausage into small pieces and brown in a frying pan with a little olive oil. Add to the bread. In a bowl mix the eggs, milk, mustard and salt + pepper. pour over bread and sausage. Lastly top it all with lots of cheese. Cover and refrigerate. Cook at 350 for approximately 45 minutes, or until the eggs set.

You will be the most popular and adored cooking goddess when you serve this casserole for your loved ones on holiday mornings!

PS- this goes great with mimosas!

xoxo Lea

entertained: fashion + food

Yesterday was a glorious fall day in NYC (even if it was a bit warm, hello upper 80's?) and I was M's assistant for a fashion shoot at the Javits Center for Fashion Coterie. While he was shooting away I got to stroll the huge space checking out all the latest styles for Spring 2011! How cool! There were lots of buyers and all of the top names showcasing their collections.

So yeah, basically just another Wednesday morning ;)

After M was done with his shoot we decided to just walk around, absorbing the city, to be flâneurs. Charles Baudelaire developed a derived meaning of "a person who walks the city in order to experience it". And so we did, aimlessly walking through the garment district and then down to Madison Square Park. We decided that some coffee would be nice and noticed what seemed to be a small little coffee shop, Eataly. Well, it turns out it is a little bit more than just a coffee shop... it is a foodie paradise! It is a HUGE gourmet food marketplace. It is something of a new concept, there are about 7 different restaurants housed in one space where you can order fresh specialized foods at each counter. After a delicious Iced Cappuccino we explored the cavernous space. Oh and, while we were there I literally ran in to Mario Batali, oops!

We will totally be back! I'm going to find an authentic Italian dish to make and then go food shopping away!
xo y'all,
Lea

the Pino Ranch in black + white

itchin' for a good look at where we are going to get married? here is a beautiful black and white series

back to more planning!

xo Lea

simple suppers: spicy eggs + mixed greens salad

we've been cooking a lot around here these days. for a number of reasons. Its healthy, you have control over all of the ingredients, and its cheap! now, I'm no chef but I like to experiment and I have a willing taste tester which means I've been able to come up with some pretty interesting and suuuper tasty combinations.

On the menu tonight... SPICY EGGS. c'mon who doesn't like breakfast for supper? It is my favorite and this dish is sooooooooooo friggin easy. one pan and like almost no clean up and done in FIVE minutes.

seriously.

Here is what you will need:

-2 eggs per person ( one egg will do for a light dinner or a quick breakfast but for a proper supper go with 2)
-2 pieces of multigrain bread (the nutty-er and grainy-er the better)
-mayonnaise

-hot sauce; either a good salsa verde like this one from the Santa Ana Deli or vietnamese chili garlic sauce

-olive oil
-mixed greens
-your favorite vinaigrette

1.put the bread in the toaster, toast it medium to dark 2. put a tablespoon of olive oil in a non stick frying pan, let it heat up for a minute

3. crack eggs right into the heated up pan and fry. once the eggs begin to set, add a little salt and pepper
4. after a minute flip the eggs over (careful not to break the yolks) and salt and pepper - also be careful not to over cook, the eggs must be runny!!! it will be faster than you think :)
5. spread a little bit of mayo on each piece of toast, i only do a little because i want to be as healthy as possible but i think we all know the mo' mayo the better...
6. place eggs on toast and add a dollop of either hot sauce.

I like a simple mixed green salad with vinaigrette with this to round out the meal. and ENJOY!!!

xo Lea Hart

entertained: summer road trips!

I've always ALWAYS wanted to explore more New England like: New Hampshire, Vermont, and Maine. I love the architecture, scenery, the SEAFOOD! So when M and I realized that we both have 2 days off in a row (!) and a car to take us wherever we want, we went looking for a cool spot to visit.
And the winner is....................

Kennebunkport, Maine! Its famous for lobsters, cute cottages, and home to President Bush Sr. It is a charming town and it was everything I imagined New England to look like, lots of boats, a little fog, gray skies.

We got a little lost and wound up in Cape Porpoise and we stopped at the Cape Porpoise Kitchen where they were nice enough to direct us back and I picked up some wine too! We easily found our hotel, the Village Cove Inn.

It was a cute little inn just outside of town and right near the beach, and every room came with a little porch. Now that is total luxury for a New Yorker! We settled in right away and headed out to explore...

First stop, THE CLAM SHACK mmmmm...

It was AHHHHsome! We had a lobster roll (traditional Maine style with mayo) and a clam strip basket, crinkle fries (my fav-o-rite) and lemonade. We devoured it! Here are the remains of the meal

and me with a goober grin? I dunno... and M totally helped me! I so didn't eat it all by myself...
Next we decided we need some BEER! Yeah! So Federal Jack's, here we come! Here is the view from the balcony, from which we sampled many fine brews. It looked out into the harbor and across to downtown Kennebunkport.

We headed back into town for a little shopping. Usually I don't like to buy touristy crap..., but we decided to get a Christmas ornament from all the places we go to, starting with the first place we went as an engaged couple. I know, sooo cheesy, but when were are putting up our Christmas tree twenty years from now it will bring up great memories and funny stories. Hey, who knows, this might be a tradition y'all want to start, do you have any traditions? I would love to hear about them!

So after an ornament, a coffee, and some FUDGE we headed back to the Inn to rest up and have a glass on vino on the porch. It was so nice and simple and relaxing, I even contemplated relocating to Maine and growing something, and then I remembered I've killed everything I've tried to grow. Everything. Even an aloe plant once!!! OK perhaps I won't move just yet, but I'm already planning my next trip up! So we decided to check out Cape Porpoise for dinner because it is the area's working harbor and there are a bunch of seafood joints there. We went to Pier77 It was great! Super romantic, with live piano music and great seafood. Duh.

Kennebunkport isn't really a nightlife kind of town, so we happily and tiredly headed back to the Village Cove for an early night of peaceful sleep :)

Morning was misty and a little chilly, we enjoyed our breakfast (even more so because it was included with our room, gotta love free bagels) and took some coffee to go for a stroll through the neighborhood and down along the beach. I'm new to this morning person kinda lifestyle, hence the hair don't...

I absolutely love gray days, especially at the beach. I'm weird. I know ;) After our walk on the beach went walked around some more on Ocean Avenue and I spied a cool looking interiors store, called Spaces, what a GREAT name ;) they had some really cool stuff, I love everything shiny and sparkly, 'cause I'm a ferret... I'm gonna post about Spaces later!

After a little window shopping we walked across the street to Mabel's Lobster Claw, it was recommended by locals and we were told the Pres likes to dine there, so I figured if its good enough for the President of the United States, it would probably do just fine for me too. And all I have to say is, I loves me some chowder! It was perfect after a chilly stroll along the beach.

We had to pack up and head home after lunch. It was way to short of a trip but it was absolutely perfect and I loved every minute! I can't wait to come back.

And I just wanted to say a few things, about having fun everyday and creating memories and dealing with budgets and somehow making it all work. We are totally money crunched, like most of America right now, and we are starting to save for a wedding. So we don't have tons of cash laying around. But M and I are committed to living life to the fullest and if we want to do something or go somewhere, we do. Maybe we don't stay as long as we would like, or we bring healthy snacks from home so we don't get gross junk food, or we adjust plans as needed. I actually really wanted to go to Vermont first, but it was a big weekend in VT and all the hotels were extra pricey so we switch our plans and picked another great state.

So even if our little vacation was just an overnight thing, M and I will cherish that trip forever :)

So just go if ya wanna!!!

Y'all planned any fun trips big or small this summer???

xo Lea